Don't use chlorine bleach or any product containing chloride.

Don't use oven cleaners.

Don't use steel wool, steel brushes, or highly abrasive scrubbing pad.

Don't clean a stainless steel surface unless it is cool to the touch.

Don't use gritty, dirty, or excessively hard water, as it can leave spots or brownish stains.

Do daily wipe with a soapy washcloth, wipe with a wet washcloth (no soap), and then wipe dry with a microfiber cloth.

Do use a nylon scrubby, mild detergent, and hot water to scrub off baked on foods.

Do use a baking soda/liquid dish soap mix and scrub with a nylon scrubby or old toothbrush to remove stains.

Do wipe with the grain.

Do rinse with a rag and dry with a towel.

Do shine with stainless polish, lemon oil, or silicone-based spray. Use one microfiber (lint-free cloth) to clean and another to wipe dry.