Dgc 7870 - 30" Compact Combi-Steam Oven XL For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.

SPECIAL FEATURES

Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
DualSteam
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
Combi-Steam ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
3-in-1 oven
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
MasterChef
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Automatic menu cooking
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
Quantity-independent cooking
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

USER CONVENIENCE

Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Motorized lift-up control panel with SoftClose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

OVEN CABINETS

ClearView Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

GOURMET VERSATILITY

Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Side dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Fish/seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140°F ( 60°C) in ideal conditions.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210°F (100°C).
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Cooking eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210°F (100°C)
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Sterilizing jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Heating hand towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Proofing dough
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105°F (40°C).
Making yogurt
Completely homemade: Create your very own yogurt in a 105°F (40°C) steam oven in just 5 hours.
Melting chocolate
Sweet temptation: At 195°F (90°C), chocolate melts without clumping or burning - perfect for cakes or cookies.
Soups
All sorts of soups can be made as a tasty starter.
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

OPERATING MODES

Combi-Steam + Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Combi-Steam + Surround
Food is cooked evenly - which makes for the perfect bread.
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Sous-vide cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Steam cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.

SETUP/FUNCTION

External steam generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.