Dgc 6700-1 - Steam Oven With Full-Fledged Oven Function And XL Cavity Combines Two Cooking Techniques - Steam And Convection.

MAINTENANCE

PerfectClean
Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.
Clean Touch Steel™Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

USER CONVENIENCE

Motorized control panel
Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
A variety of accessories with PerfectClean finish
First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.
Keeping warm function
Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
Condensate container
Pleasant room climate: excess steam is collected in the condensation container.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
XL cavity
Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
MasterChef automatic programs/MasterChef Plus
Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.
Halogen lighting
Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.
Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select.

SPECIAL FEATURES

Combination cooking
Crispy outside, succulent inside: Combination of hot air and steam for perfect results.
Automatic menu cooking
A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.
Electronic climate control
Ideal microclimate: the climate sensor ensures perfect cooking results.
MultiSteam
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Steam oven with fully-fledged oven function
Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.
Quantity-independent cooking
The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Roast probe
No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
Cooking on 3 levels
Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.

OVEN CABINETS

Stainless steel oven interior
Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

GOURMET VERSATILITY

Side dishes
Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

SAFETY

Cooling system with touch-cool fronts
Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

OPERATING MODES

Combi Steam with Convection Bake
Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
Combi Steam with Surround
Perfect from the top and bottom: ideal for baking bread.
Combi Steam with Broil
Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.
Convection Bake
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Intensive
Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.
Gentle Bake
Perfect finish: The final touch - ideal for gratins, glazing and browning
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection Broil
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Humidity Plus
Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.
Special Modes
Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.
Sabbath program
Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
Maxi Broil
Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.