Miele 30 Inch Convection Oven In A Perfectly Combinable Design With Food Probe And Automatic Programs.

MAINTENANCE

Clean Touch Steel
No fingerprints on stainless steel: The surface is protected and no special cleaning agents are required.
Self Clean and Self Clean ready accessories
The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

USER CONVENIENCE

Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
MultiLingua
For users who speak different languages: The controls can be set to numerous languages.

SPECIAL FEATURES

Moisture Plus
Use moisture for better roasting and baking results: Enjoy an incredibly light dough and nicely browned crusts.
MasterChef
Cooking delicious dishes with ease: cakes, fish, or meat - fully automatic cooking.
TasteControl
The automatic rapid cool-down prevents food from continuing to cook or can be used for keeping warm if desired.
Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

OVEN CABINETS

TwinPower convection fan
Exclusively for wide ovens: With two convection fans, the oven reaches operating temperature in no time.

SAFETY

Touch-cool front
Protection against burns: The appliance stays relatively cool - including on the outside of the door.
Safety functions
Always safe: Safety lock and safety shut-off provide reliable protection.

OPERATING MODES

Defrost
Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.
Auto Roast
Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Broil
Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Slow Roasting
Tender and succulent: Meat is cooked evenly at a low temperature - without drying the outside.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Moisture Plus
As if fresh from the bakery: Moisture ensures an incredibly light dough and a nicely browned crust.
Moisture Plus with AutoRoast
Perfect roasts: Meat is seared at high temperature, then roasted at a customized temperature with added moisture.
Moisture Plus with Convection Bake
Perfectly soft and light: ideal for baking and roasting with added moisture on up to 3 levels.
Moisture Plus with Intensive
Pizza, quiche, or fresh fruit flans: Added moisture makes bases crispy, while toppings stay moist.
Moisture Plus with Surround
Classic function: Added moisture provides perfect results for all types of traditional baked and roasted dishes.
Booster
For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
Sabbath Program
The oven stays on for 72 hours: the intelligent Sabbath program helps with periods of religious observance.