30" Professional 5 Burner Gas Range

DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners™ allow you to fire up a fierce heat in an instant – and just as quickly turn it down to the gentlest of flames. The 36” and 48” models can accommodate full commercial-sized baking pans – perfect when you’re feeding a hungry crowd.

All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12% more interior space.

All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface.

Thoughtful touches on the range top include an enhanced Grease Management System™ on our Griddle & Grill models, that whisks fat away from food during cooking and reduces smoke output. The removable grease drip-cup, is accessible from the surface (making removal easier), and dishwasher safe.