30" Warming Drawer with 1.6 Cu. Ft. Capacity

When we designed the latest range of brushed steel DCS ovens, we didn’t use home ovens as our benchmark; we used restaurant ones. The result? Ovens that are a match for your skill and dedication. Ovens you can count on to deliver the perfect souffle, croissant, baked Alaska or beef Wellington every time. And, at the same time, ovens that are simple enough to use that anyone in the family can whip up a delicious roast chicken dinner with ease!

A busy cook needs a highly functional kitchen. The DCS “triple stack” kitchen, incorporating microwave, wall oven and warming drawer in a convenient top-to-bottom configuration, gives you the full range of cooking and warming functions right at hand.

When we designed our electric ovens, we said no compromises. No hot spots, for instance – those annoying temperature variations inside normal ovens that take control away from the chef. No dark or light colored areas either.

Both models – the double wall oven and the single – feature 10 cooking modes (plus a Sabbath mode) and a true convection system that ensures a steady, consistent temperature throughout the spacious 4.0 cu. ft. interior.

The telescopic sliding shelf system makes placing and removing food from the oven quick, simple and safe, and the three halogen interior lights give you a front row seat to the action inside the oven! Both models also feature a handy built-in cooking probe, delayed start and self cleaning mode.

The warming drawers are also generously proportioned, making it a breeze to prepare a banquet for a crowd.