30" M Series Transitional Convection Steam Oven - Plumbed

When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside-a soufflé, a crown roast, a few sweet potatoes-our climate sensor takes over. It detects the volume, shape, and consistency of these dishes-then adjusts the time, temperature, and humidity for guesswork-free delicious results, every time.

Elegant, modern design
The elegant, modern aesthetic pairs perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances
Full-color touchscreen
Full-color touchscreen simplifies use
The door opens and closes softly and quietly
The door opens and closes quietly for an elevated experience
Save recipe presets
Save up to 50 personalized recipe presets for quick access to your favorite go-to meals
Cooking modes include
Cooking modes include Steam, Convection, Broil, Slow Roast
1750-watt recessed broil element
Oven features a 1750-watt recessed broil element with multiple settings
2.4 cubic-foot oven cavity
2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once
1889-Watt dual convection system
1889-watt dual convection system ensures even, multi-rack baking and consistent results
Three full-extension rack positions
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility
Plumbed water supply
Plumbed water supply provides continuous steam cooking
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature
Oven Specifications
3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
3 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese